Place a piece of parchment paper over top and fill with pie weights or beans.īAKE. Whisk the egg and heavy cream together and brush the edges of the crust. Fold the overhang over and crimp with your fingers or a fork.īRUSH.
Transfer to a pie dish and gently press in. On a well floured surface, roll the dough out into a 12-inch circle. Turn onto a large piece of plastic wrap, pat into a disc and refrigerate for at least 30 minutes. Slowly add the water, mixing gently until the dough begins to stick together. Using a pastry blender, cut in the the cubes of butter (or process) until coarse crumbles form. In a large mixing bowl (or food processor) combine the all-purpose flour, granulated sugar and salt.
Blind bake the crust for 15 minutes using parchment paper and pie weights (or beans) to prevent your crust from shrinking and slumping, then add the filling to it.ĭOUGH. It’s what makes it golden around the edges. Nothing too special about it, just a little flour, sugar, salt, butter and water. don’t tell anyone what I’m about to tell you, ok? All jokes aside, there are a few things I put in my pumpkin pie that make it taste incredible and help this pie stand out in the crowd. So what makes this pie so different? Secret ingredients. Sometimes they can end up too crusty on top, too gooey in the center or way too aggressively spiced. It’s just so darn good! But not all pumpkin pies are created equal. I love the flaky crust, the custard-like filling and all of those fall spices in pumpkin pie. Pumpkin pie is my favorite kind of pie, how about you? Top this picture perfect pie with whipped cream or a scoop of vanilla bean ice cream, slice and serve! Everyone is going to love this pumpkin pie- it’s perfect! A few secret ingredients make this pie absolutely perfect!
PUMPKIN PIE RECIPE FROM SCRATCH CRACKER
For a graham cracker crust, be sure to use quality crackers and add plenty of butter (or margarine) to bind the crumbs together.This recipe for homemade pumpkin pie is the only one you will ever need. This will help to prevent the crust from getting soggy. Pie Crust– If you’re going for a traditional flaky Pie Crust, make sure to blind bake it before adding the filling.Salt is also important for creating a smooth, creamy texture in pumpkin pie. Salt– A little bit of salt helps to bring out the sweetness of the pumpkin, and it also balances the flavors of the other ingredients.Brown sugar also has a higher moisture content than white sugar, which helps to keep the filling of the pie moist and prevent it from becoming overly dry. Brown Sugar–The natural molasses in brown sugar gives it a deep, rich flavor that complements the sweetness of pumpkin perfectly.Vanilla also has a rich and creamy texture that helps to balance out the sweetness of the pumpkin filling. Vanilla– Vanilla has a warm, sweet flavor that compliments the spices often used in pumpkin pies, such as cinnamon and nutmeg.This sweetness helps to offset the natural bitterness of pumpkin, while the warm spice notes add depth and complexity to the flavor. Cinnamon– Cinnamon is derived from the inner bark of evergreen trees, and it has a warm, sweet aroma.Many people believe that it compliments the flavors of cinnamon and ginger, two other common spices in pumpkin pie. Nutmeg is also a popular ingredient in pumpkin pie. Nutmeg– Nutmeg has a warm, slightly sweet flavor and is often used in baking.Eggs also play an important role in binding the other ingredients together, helping to create a cohesive filling. While some recipes call for using only the egg whites, the yolks are actually what help to give the pie its characteristic custard-like texture. Eggs– Eggs are one of the key ingredients in pumpkin pie.Butter– Butter helps to create a smooth texture in the filling and adds flavor and richness to the pie.Also the sweetness of whipping cream helps to balance the natural earthiness of pumpkin puree. Whipping Cream– Whipping cream helps to create a smooth and creamy texture.The lower water content in Pie pumpkins also means that your pie will be less likely to become watery. They are much sweeter and richer tasting than other types of pumpkins, making them ideal for baking. Pie Pumpkin- Pie pumpkins, also known as sugar or sweet pumpkins, are small, round, and have a thick flesh.Here’s what you need for this amazing pie!
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